Herbed Hummus

Name: Herbed Hummus
Cuisine: Indian
Ingredients: 1 cup soaked and boiled kabuli chana (white chick peas); 1/4 cup curds (dahi); 1/2 cup finely chopped parsley; 1/2 tbsp lemon juice; 1 clove garlic (lehsun); 1 tsp dried oregano; 1 tbsp olive oil; to taste salt; For The Garnish; 1 tbsp olive oil; 1 pinch chilli powder

Bhumika Gandhi @cook_9755604

#rainbow7
#sidedish
post 3

Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!

#rainbow7
#sidedish
post 3

Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!

Bhumika Gandhi @cook_9755604

#rainbow7
#sidedish
post 3

Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!

#rainbow7
#sidedish
post 3

Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!

Saved

Ingredients

1 cupsoaked and boiled kabuli chana (white chick peas)
1/4 cupcurds (dahi)
1/2 cupfinely chopped parsley
1/2 tbsplemon juice
1 clovegarlic (lehsun)
1 tspdried oregano
1 tbspolive oil
to tastesalt
For The Garnish
1 tbspolive oil
1 pinchchilli powder

Saved

Steps

1

Combine all the ingredients along with 2 tbsp of water and blend in a mixer till smooth.
2

Transfer the mixture into a deep bowl. Refrigerate for at least 1 hour.
3

Garnish with olive oil and chilli powder and serve chilled with lavash.