Mathura pede

Name: Mathura pede
Cuisine: Indian
Ingredients: 250 g khoya; 50 g milk; 150 g chini; As needed Badam for garnishing; 1/2 tsp Elaichi powder

Shyama Baghel (JVT,Mhl) @cook_9887901

Chandigarh,Mohali,Kharar,Sunny Inclave

#cookpadfoodmania,JVT,Mhl 16-12-17

Shyama Baghel (JVT,Mhl) @cook_9887901

Chandigarh,Mohali,Kharar,Sunny Inclave

#cookpadfoodmania,JVT,Mhl 16-12-17

Saved

Ingredients

250 gkhoya
50 gmilk
150 gchini
As needed Badam for garnishing
1/2 tspElaichi powder

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Steps

1

Kadai ko gas per rakh kar usme khoya and milk ko mix kerke hilate jaye. Jab tak rabrdi ki trh thick na ho jaye.
2

Ab isme chini mix kerde. Ab isko gas per garam hone tak hilate rahein. Jab tak dane dar na ho jaye.
3

Ab gas bandKar do and thanda hone do. Thanda hone per bhi lagatar chalate rho.
4

Ab is mixture ke pedre bana kar badam se garnish kar ke serve kero.

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Cooksnaps

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Shyama Baghel (JVT,Mhl) @cook_9887901

on December 18, 2017 13:58

Chandigarh,Mohali,Kharar,Sunny Inclave

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