Rajasthani Lal Maas

Name: Rajasthani Lal Maas
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 1/2 kg Sliced onion; 2 inch Cinnamon stick; 1 tablespoon Ginger garlic paste; 1/2 teaspoon Turmeric; 1 tablespoons Kashmir red chilli powder; 1/2 Desi red chilli powder; 1 tablespoon Coriander powder; 1 Black cardamom; 1/2 cup Curd; 2 teaspoon Ghee; to taste Salt

Sojar Pawar @cook_9693957

Rajasthani Lal Maas

Sojar Pawar @cook_9693957

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Ingredients

1/2 kgMutton
1/2 kgSliced onion
2 inchCinnamon stick
1 tablespoonGinger garlic paste
1/2 teaspoonTurmeric
1 tablespoonsKashmir red chilli powder
1/2Desi red chilli powder
1 tablespoonCoriander powder
1Black cardamom
1/2 cupCurd
2 teaspoonGhee
to tasteSalt

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Steps

1

Take curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder in a bowl, mix well and set aside.
Heat ghee in a pressure cooker, add in cinnamon and black cardamom.
2

Add in onions, salt and cook till golden brown.
Add in mutton and toss well in the onions till it seared.
3

Add in curd mix and toss well till the colour darkens.
Add in some water and mix well.
4

Cover and pressure cook for 5 whistle, then simmer the flame and cook for 15 mins. Turn off the heat and let the steam escape all by itself.
Open and serve with roti