Boil the egg for 3minutes and keep it aside to cool before peeling it.

Blend the ginger,turmeric,fresh tomatoes and fresh pepper.

Parboil the rice for 10minutes,wash it and boil it again.add salt to taste.

Fry all the blended with vegetable oil for 8minutes.

Add water but measure it out so that the stew wont be watery.

As is boiling at least for 3minutes,add salt,stock cubes and curry.

Boil for another 3minutes and the stew is ready.

Wash the vegetable with salt,rinse twice.and cut it very well.

Pour inside a place and boil,add slice onion and salt to taste bring it down after 1minute so you don't over cook it.