In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.

Transfer mushrooms and spinach to a ramekin.

Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.

Sprinkle parmesan over the top and add cream.

Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.

You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!