Patatoe Madness

Name: Patatoe Madness
Total time: 60 s
Yield: 20 servings
Cuisine: American
Ingredients: 15 each patato; 2 cup butter; 1 1/2 cup bacon; 3 cup milk; 1 1/2 tsp garlic powder/minced; 1 tsp ground pepper; 1 tbsp chives; 1 3/4 cup yellow mudd (velvetta); 3/4 cup flour

redryderhood @cook_3762559

If you like cheese. And seconds, then you have brought your appitite to the right place. These are melt in your mouth and on your fork spuds. Add a little sour cream if you so desire......... Good Luck. :chef

redryderhood @cook_3762559

Saved

Ingredients

1 minute

20 servings

15 eachpatato
2 cupbutter
1 1/2 cupbacon
3 cupmilk
1 1/2 tspgarlic powder/minced
1 tspground pepper
1 tbspchives
1 3/4 cupyellow mudd (velvetta)
3/4 cupflour

Saved

Steps

1 minute

1

oven @ 375°
2

Peel spuds and slice those suckers thin horizant.ly. Place in bowl, season with 1/2 tbs of garlic
3

Double boil 1 cup butter, 3 cups milk , velvetta, flour.
4

Cut up onion and fry em up with 1/2 cup butter till their golden brown. Add to your cheezz sauce.
5

Dice your bacon. cook that crispy. Add to your Cheezz sauce and any other seasons you got left.
6

Start by layering patatoes and cheezz sauce in 8x13 pan 2 1/2 in thick. Finishing with cheezz sauce.
7

Bake for 1 whole Hour
8

Eat this