Groundnut Garlic Chutney

Name: Groundnut Garlic Chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 garlic cloves; 1/2 cup grated coconut; 1 tablespoon sesame seeds; 2 tablespoons roasted groundnuts; 2 teaspoons kashmiri red chilli powder; 1/2 teaspoon tamarind paste; 1 teaspoon cooking oil; to taste Salt

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#dipsandsauces
This is a dry textured chutney prepared from groundnut, garlic, dry coconut and spices. This chutney is so widely used in Maharashtra for making vada pavs.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#dipsandsauces
This is a dry textured chutney prepared from groundnut, garlic, dry coconut and spices. This chutney is so widely used in Maharashtra for making vada pavs.

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Ingredients

15minutes

3 servings

8garlic cloves
1/2 cupgrated coconut
1 tablespoonsesame seeds
2 tablespoonsroasted groundnuts
2 teaspoonskashmiri red chilli powder
1/2 teaspoontamarind paste
1 teaspooncooking oil
to tasteSalt

Saved

Steps

15minutes

1

Heat oil in pan, roast garlic cloves for minute on low flame. Transfer it to a plate.
2

Dry roast grated coconut in same pan on low flame until light brown. Transfer it to a plate.
3

Dry roast sesame seeds in same pan until seeds start to papaya. Let all the roasted ingredients cool down for 10minutes at room temperature.
4

Take roasted garlic, groundnuts, coconut, sesame seeds, kashmiri red chilli powder, tamarind paste and salt in mixer jar.
5

Grind them until medium coarse powder.
6

Chutney is ready. Transfer it an airtight jar. You can store this for 15days. Use it as a spread for preparing vada pav, dosa, paratha.... I like to serve this delicious chutney with aloo paratha also by adding curd in chutney.