First cut Paneer into small cubes fry in oil and keep aside.

Put butter in a pan then add oil as butter burns quickly so the oil will prevent butter from burning then add ginger garlic paste
And bay leaf and saute well.

Add red chilli powder, haldi powder and salt add little water and fry till the raw smells disappears.

Grind tomatoes and make puree add in the masala

Add magaj paste and saute.

Add cream or malai and sugar

Add garam masala
Keep in low flame for 5 mins switch off the flame

Garnish with coriander.

Serve hot with rumali or naan.