Chinese bread pockets

Name: Chinese bread pockets
Cuisine: Indian
Ingredients: 4 pcs Bread; 1-2 potato boiled & grated; 1/4 cauliflower grated; 1/4 cabbage grated; 1 carrot grated; 1/2 cup paneer mashed; 1/2 cup noodles boiled; to taste salt; to taste red chilli powder; 1 green mirch; to taste black pepper; 1/2 cup coriander leaves; 1/4 cup milk; 1/4 cup water; as needed suji for coating; as needed oil for deep frying

Anu Thakur @cook_9887114

Mohali

#cookpadfoodmania,JVT,Mhl 16-12-17

Anu Thakur @cook_9887114

Mohali

#cookpadfoodmania,JVT,Mhl 16-12-17

Saved

Ingredients

4 pcsBread
1-2potato boiled & grated
1/4cauliflower grated
1/4cabbage grated
1carrot grated
1/2 cuppaneer mashed
1/2 cupnoodles boiled
to tastesalt
to tastered chilli powder
1green mirch
to tasteblack pepper
1/2 cupcoriander leaves
1/4 cupmilk
1/4 cupwater
as neededsuji for coating
as neededoil for deep frying

Saved

Steps

1

Mix milk and water & keep aside.
2

Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
3

Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
4

Coat it with suji and then deep fry in hot oil.
5

Serve hot.