Red Velvet Cake

Name: Red Velvet Cake
Cuisine: Kenyan
Ingredients: 310 g flour; 16 g unsweetened cocoa; 5 g baking soda; 5 g salt; 113 g unsalted butter; 300 g sugar; 2 eggs; 220 g vegetable oil; 5 ml white vinegar; 10 g vanilla extract; 240 g buttermilk; 1-2 oz red food coloring

Trizza Adams @cook_9930282

Kakamega

I got this recipe from YouTube. This was my first trial of a red velvet cake.

Trizza Adams @cook_9930282

Kakamega

I got this recipe from YouTube. This was my first trial of a red velvet cake.

Saved

Ingredients

310 gflour
16 gunsweetened cocoa
5 gbaking soda
5 gsalt
113 gunsalted butter
300 gsugar
2eggs
220 gvegetable oil
5 mlwhite vinegar
10 gvanilla extract
240 gbuttermilk
1-2 ozred food coloring

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Steps

1

Preheat oven to 180° C and prepare baking time.
2

Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside
3

In a separate bowl, mix butter and sugar until well combined
4

Add in the eggs one at a time
5

Add the vegetable oil; beat until the oil is incorporated into the mixure
6

Add white vinegar and vanilla extract and beat
7

Add buttermilk and beat until the mixture has a smooth consistency
8

Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture
9

Gradually add the food coloring as you beat the mixture
10

Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean