Gujarati Masala Munchies

Name: Gujarati Masala Munchies
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 big bowl wheat flour; 1/2 bowl bajra flour; 1/4 bowl maize flour; 1 bowl methi (finely chopped); 1 tbsp turmeric powder; to taste salt; 1 pinch asafoetida(hing); 1/2 bowl yoghurt; 3 tbsp white seasame seeds; 1 tbsp black pepper powder; 1 small bowl oil; as needed water; 1 tbsp sugar; 2 tbsp green chilli paste; 1 tbsp garlic-ginger paste; 1 cup sooji; 2 tbsp cumin seeds(jeera); as needed chaat masala for sprinkling; as needed red chilli powder for sprinkling

Rashmi K Ghanshani @Gracy_haswani2018

Rajkot

This is a perfect snack to have at tea time!!

Rashmi K Ghanshani @Gracy_haswani2018

Rajkot

This is a perfect snack to have at tea time!!

Saved

Ingredients

10 minutes

4 persons

1 big bowl wheat flour
1/2 bowlbajra flour
1/4 bowlmaize flour
1 bowlmethi (finely chopped)
1 tbspturmeric powder
to tastesalt
1 pinchasafoetida(hing)
1/2 bowlyoghurt
3 tbspwhite seasame seeds
1 tbspblack pepper powder
1 small bowl oil
as neededwater
1 tbspsugar
2 tbspgreen chilli paste
1 tbspgarlic-ginger paste
1 cupsooji
2 tbspcumin seeds(jeera)
as neededchaat masala for sprinkling
as neededred chilli powder for sprinkling

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Steps

10 minutes

1

First of all if you are running out of maize flour at home, take some maize poha or simple cornflakes and grind it into a fine flour.
2

Mix all the flours listed above, mix all the spices, methi and knead into a semi stiff dough.
3

Now roll a semi thin roti of this dough. With the help of a small round cutter or katori, cut into round shape
4

Fry the crisps untill nice golden colour. Sprinkle some chaat masala, red chilli powder on it.
Munchies are ready!!