Chasseur Sauce
#Chutney/Dip/Sauce
Open in Cookpad AppSteps
- 1
Melt butter in a heavy saucepan.Add shallots and mushrooms, saute until butter is absorbed.
- 2
Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes, add brandy
- 3
Add veal demi-glace and bring to a light simmer.
- 4
Add parsley and tomatoes to finish.
- 5
Season with salt & pepper and serve.
Cooksnaps
Similar Recipes
More Recipes
-
Jowar Flour Chakali - Sorghum Flour Instant Chakali
-
-
-
-
Barnyard Millet Medu vada with Chutney
-
-
I Had No Idea Apples and Puff Pastry Could Do This! 🍎
-
-
Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
-
Mac n' Cheese Spinach Casserole
-
-
-
Greek Christmas Cookies (Melomakarona)
-
-
Mrs Oluwakunmi -
-
-
-
Sabeena Gubitra. -
-
Nokuthula Mkhize -
Yoghurt fusilli pasta in spinach puree
-
https://cookpad.wasmer.app/us/recipes/3879424
Comments