Chasseur Sauce
#Chutney/Dip/Sauce
Steps
- 1
Melt butter in a heavy saucepan.Add shallots and mushrooms, saute until butter is absorbed.
- 2
Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes, add brandy
- 3
Add veal demi-glace and bring to a light simmer.
- 4
Add parsley and tomatoes to finish.
- 5
Season with salt & pepper and serve.
Similar Recipes
More Recipes
-

Nyambura Otiato
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Mac n' Cheese Spinach Casserole
Foodzesty
-

Heather Hite
-

skunkmonkey101
-

Greek Christmas Cookies (Melomakarona)
Foodzesty
-

Bethica Das
-

Mrs Oluwakunmi -

Saba Firoz Shaikh
-

Trizza Adams
-

Bernadetta Tela
-

Sabeena Gubitra. -

Rashmi K Ghanshani
-

Nokuthula Mkhize -

Yoghurt fusilli pasta in spinach puree
sangeeta Sethi
-

Nike A
https://cookpad.wasmer.app/us/recipes/3879424







Comments