Jelly Roll

Name: Jelly Roll
Yield: 10 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup sugar; 1/4 cup cold water; 1 tsp vanilla; 1 cup self rising cake flour; 1 tsp baking powder (omit if using self-rising cake flour); 1 any flavor jam-- not jelly; 1 powdered sugar

mclex16 @cook_3610485

Very simple and quick dessert that is not too sweet.

mclex16 @cook_3610485

Very simple and quick dessert that is not too sweet.

Saved

Ingredients

10 servings

4eggs
1 cupsugar
1/4 cupcold water
1 tspvanilla
1 cupself rising cake flour
1 tspbaking powder (omit if using self-rising cake flour)
1any flavor jam-- not jelly
1powdered sugar

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Steps

1

preheat oven to 375
2

spray cookie sheet with Pam and cover with wax paper
3

seperate eggs into 2 bowls
4

beat egg whites till stiff
5

combine sugar, water, vanilla, and egg yolk and beat till all sugar is disolved
6

add 1 cp unsifted cake flour and beat well
7

fold beaten egg whites into batter then pour into cookie sheet
8

bake 18 minutes on high rack
9

immediately lay cake on clean towel and pull off wax paper
10

cover cake with jam
11

roll cake with towel around it
12

set for a few minutes
13

remove towel and place on dish
14

sprinkle with powdered sugar