Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 1 cup carrot grated; 1/2 cup cabbage grated; 1/2 cup cauliflower grated; 2 tbsp Maida; 2 tbsp cornflour; to taste salt; to taste kashmiri mirch powder; 1 tsp ginger garlic paste; For gravy :; 2 tbsp oil; 1 onion chopped; 1 capsicum chopped; 2-3 garlic chopped; 1 inch ginger; pinch ajinomotto; to taste soya sauce; to taste tomato sauce; coriander leaves 1/2 cup

Manju Bhardwaj @cook_9853060

JVT, Mohali

#cookingfoodmania 16-12-17

Manju Bhardwaj @cook_9853060

JVT, Mohali

#cookingfoodmania 16-12-17

Saved

Ingredients

1 cupcarrot grated
1/2 cupcabbage grated
1/2 cupcauliflower grated
2 tbspMaida
2 tbspcornflour
to tastesalt
to tastekashmiri mirch powder
1 tspginger garlic paste
For gravy :
2 tbspoil
1onion chopped
1capsicum chopped
2-3garlic chopped
1 inchginger
pinchajinomotto
to tastesoya sauce
to tastetomato sauce
coriander leaves 1/2 cup

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Steps

1

Grate carrot, cauliflower and cabbage. take out extra water by pressing it with hands.
2

Then add maida and cornflour in it and mix. Now add salt, kashmiri mirch, ginger garlic paste and then mix. Make small balls and then deep fry.
3

For little gravy...heat oil in a kadai. add capsicum, onion, ginger, garlic then fry for some time.Now add ajinomotto, soya sauce, tomato sauce then fry and add manchurian balls. mix and cook for some time.
4

Add coriander leaves and serve with fried rice.