Heat better in large pot over med heat. Add onion, curry powder, salt and pepper. Cook till Onion is soft about 5 mins

Add chicken broth, and 3 cups water, bring to a boil.

Reduce heat, cover and simmer until carrots are tender. About 20 mins

Use a immersion blender, or pour contents into a blender and blend until smooth.

Garnish with Cilantro and dash lemon juice for serving