Naga Bhut Jolokia Chicken Curry (HOT)

Name: Naga Bhut Jolokia Chicken Curry (HOT)
Yield: 8 servings
Cuisine: American
Ingredients: 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping; 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies; 4 large chicken breasts sliced into pieces; 1 tsp ground cumin; 3 onion. finely chopped; 6 clove garlic finely chopped; 3 tbsp vegetable oil; 1 can chopped tomatoes and 4 large tomatoes roughly chopped; 1 tsp garam masala; 1 tbsp ground ginger; 1 tsp turmeric; 3 cup water; 2 tbsp salt; 1 tbsp ground black pepper; 3 tbsp natural yogurt; 1 tbsp fresh chopped corriander

noisyrow @noisyrow1

England

Very tasty. Not for the faint hearted.

noisyrow @noisyrow1

England

Very tasty. Not for the faint hearted.

Saved

Ingredients

8 servings

1bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
6green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
4large chicken breasts sliced into pieces
1 tspground cumin
3onion. finely chopped
6 clovegarlic finely chopped
3 tbspvegetable oil
1 canchopped tomatoes and 4 large tomatoes roughly chopped
1 tspgaram masala
1 tbspground ginger
1 tspturmeric
3 cupwater
2 tbspsalt
1 tbspground black pepper
3 tbspnatural yogurt
1 tbspfresh chopped corriander

Saved

Steps

1

Heat oil in a large pan over medium heat.
2

Add Cumin
3

When hot gently add onions. Look after them for about 3 mins.
4

Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
5

Add the tomatoes.
6

Add the yogurt.
7

Add the garam masala and tumeric. Cook it for about 3 mins
8

Add the chicken and stir in.
9

After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
10

When you think it is about 1 - 2 mins from ready add the black pepper.
11

Add the corriander and season with salt to taste.