A picture of Tomato chutney.

Tomato chutney

sona hirani @cook_9210266

Tomato chutney

sona hirani @cook_9210266

Saved

Ingredients

1 kgtomato
1 cupimli ka pani
1 tspturmeric powder
2 tspmethidana
1 tspmusterd seeds
2 tspchana dal
2 tspurad dal
2 tspRed chilli powder
to tasteSalt more
2 tbspoil
Curry ptta
2 tspgarlic paste

Saved

Steps

1

Wash the tomato and dry it with a napkin
2

Cut it in small pieces
3

Add methidana, imli water and turmeric powder
4

Mix well
5

Keep it side for 2 hours
6

Than you grind it
7

Take a pan heat oil add musterd seeds,and dal
8

Add kri patta
9

Now add tomato pyuri
10

Saute it when oil come your
11

Than add garlic paste
12

Add salt and red chilli powder
13

After 2 min off the gas.
14

Let it cool
15

Now you serve
16

You store it one month in freeze

Saved

Cooksnaps

Saved

sona hirani @cook_9210266

on December 19, 2017 02:18

Comments

Similar Recipes

More Recipes

Veg. Cutlets (Railway Style)

Deepa Rupani
Baigan, pyaz

Kulsoom Bukhari
Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Sugar Swirl Cookies

Amber
French Toast

Janiah Thompson
Tuna and bean salad

carrie
Simple pierogis and sausage

shauna.bradney
Sausage, Peppers, & Eggs

J.A.B.
Vegetable soup

Onyekwa
Rocky road fudge

Belinda Davidson
Zucchini soup

Jure Merhar
Chicken and Dumplings - Slow Cooker

Christina
French Toast

Janiah Thompson
Grilled Russians

sindia
Sour soft pap

cristina cossa
Fry chicken with greens accompanied by ugali

sammy muchoki
Leftover Rice/ Parched Rice

skunkmonkey101
Corn Apple Fritters 3 ways

skunkmonkey101