Steps
- 1
Wash the tomato and dry it with a napkin
- 2
Cut it in small pieces
- 3
Add methidana, imli water and turmeric powder
- 4
Mix well
- 5
Keep it side for 2 hours
- 6
Than you grind it
- 7
Take a pan heat oil add musterd seeds,and dal
- 8
Add kri patta
- 9
Now add tomato pyuri
- 10
Saute it when oil come your
- 11
Than add garlic paste
- 12
Add salt and red chilli powder
- 13
After 2 min off the gas.
- 14
Let it cool
- 15
Now you serve
- 16
You store it one month in freeze
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