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Leftover Rice/ Parched Rice
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A picture of Leftover Rice/ Parched Rice.

Leftover Rice/ Parched Rice

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Easy and quick this is a picture before crisping the rice. Cook this a bit longer and parched rice it will be.

Easy and quick this is a picture before crisping the rice. Cook this a bit longer and parched rice it will be.

Read more

Leftover Rice/ Parched Rice

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Easy and quick this is a picture before crisping the rice. Cook this a bit longer and parched rice it will be.

Easy and quick this is a picture before crisping the rice. Cook this a bit longer and parched rice it will be.

Read more
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Ingredients

4 servings
  • 1/3 cupchicken broth
  • 2 cupcold cooked rice
  • 2 tablespoonsoil
  • 1-1/2 teaspoonseasoned salt
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Steps

  1. 1

    Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.

    A picture of step 1 of Leftover Rice/ Parched Rice.
  2. 2

    I used homemade chicken broth it was thick from the refrigerator.

  3. 3

    Serve when completely hot. You can get a little crust on the rice.

  4. 4

    If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on...

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 19, 2017 02:43
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Rice Chicken

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