Grated Raw Mango Pickle

Name: Grated Raw Mango Pickle
Cuisine: Indian
Ingredients: 2 medium green mango, grated; 2 tbsp. dry roasted panch phoron powder; 1 tsp. turmeric powder; 3/4 cup mustard oil; to taste salt; 3 tbsp. red chilli powder

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dips&sauces - A Bengali style grated raw mango pickle, which I learnt from my mother. It is a very easy homemade recipe as it only involves just combining all the ingredients including Panch phoron powder. There is no need to sun it. It can just be kept in the refrigerator for a week and it is ready to be consumed.This absolutely delicious pickle is a great accompaniment to parathas, theplas, pongal or curd-rice.

Bethica Das @kitchen_flavours

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Ingredients

2medium green mango, grated
2 tbsp.dry roasted panch phoron powder
1 tsp.turmeric powder
3/4 cupmustard oil
to tastesalt
3 tbsp.red chilli powder

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Steps

1

In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week.
2

Panch Phoron -(equal quantity of fennel, fenugreek, mustard, cumin & nigella (kalonji) seeds)
3

(The quantity of fenugreek seeds in the panch phoron masala may be reduced due to it's bitter taste).