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Parupu Thuvayal
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A picture of Parupu Thuvayal.

Parupu Thuvayal

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Yummy. Highly proteinaceous. Ideal with Idli, Dosa, white rice. Parampariya special.

Yummy. Highly proteinaceous. Ideal with Idli, Dosa, white rice. Parampariya special.

Read more

Parupu Thuvayal

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Yummy. Highly proteinaceous. Ideal with Idli, Dosa, white rice. Parampariya special.

Yummy. Highly proteinaceous. Ideal with Idli, Dosa, white rice. Parampariya special.

Read more
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Ingredients

10 minutes
5 servings
  • 200 gmsthur dal
  • 3red chillies
  • 1 tsp salt
  • 1 tsp grated coconut
  • 1 tspcooking oil,
  • Asafoetida
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Steps

10 minutes
  1. 1

    First fry the dal and chilies with cooking oil.

    A picture of step 1 of Parupu Thuvayal.
  2. 2

    In a mixer grinder add fried items along with coconut grind into smooth paste.

  3. 3

    Parupu thuvayal is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on December 19, 2017 04:21
Chenni-India

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