Rabrdi Kheer

Name: Rabrdi Kheer
Cuisine: Indian
Ingredients: 1 cup small Rice; 1-1/2 glass water; 1-1/2 kg full cream milk; 1 tsp elaichi powder; to taste sugar; as needed dry fruits; 1-2 tsp Rose water

Sneh Bhatia @cook_9647743

#Cookingfoodmania 16-12-17

Sneh Bhatia @cook_9647743

#Cookingfoodmania 16-12-17

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Ingredients

1 cupsmall Rice
1-1/2 glasswater
1-1/2 kgfull cream milk
1 tspelaichi powder
to tastesugar
as neededdry fruits
1-2 tspRose water

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Steps

1

Wash & soak rice for 3 hrs. drain the water. put rice in pressure cooker and cook for 2 whistles. switch off the gas and cool it.
2

Take milk in heavy bottom vessel add elaichi powder. bring it to boil. sim the gas and then add boiled rice in it. mix it and again bring to one boil. sim the gas and keep cooking on slow for 1 - 2 hr.
3

Add sugar and then mix again cook on high medium flame. stir continuously. switch off the gas. add dry fruits and rose water. mix well. cool it.
4

Keep it in fridge serve hot or cold as per choice.