Lahsun mirch adrak ki Chutney

Name: Lahsun mirch adrak ki Chutney
Cuisine: Indian
Ingredients: 1 kg lal mirch big size; 100 gm lahshun; 100 gm adrk; 50 gm sarso oil; 5 tbs salt; 2 nimbu; 2 tbs. sarso; 2 tbs jeera; 2 tbs methi; 2 tbs saunf; 2 tbs haldi

Anjna Sharma @cook_9487133

#Dipsandsouce

Anjna Sharma @cook_9487133

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Ingredients

1 kglal mirch big size
100 gmlahshun
100 gmadrk
50 gmsarso oil
5 tbssalt
2 nimbu
2 tbs.sarso
2 tbsjeera
2 tbsmethi
2 tbssaunf
2 tbshaldi

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Steps

1

Sabse pahle mirch ko dhokar uski dadndi nikale our 1 din dhup mein shukhaye
2

Lahshun ko chiklar pise jira soof methi ko bhi bhune our pise
3

Adrk ko chilkar pise our mirchi ko bhi pise
4

Sabko piskar mix karein.our neebu dalkar ek din dhup mein rakhein.
5

Agle din sarso ke oil mein sarso ka tadka lagakar upar s fry karein.
6

Our namak haldi sab mix karke.test karein.namak kam nahi hona chahiye.
7

Nahi to khrab ho jata hai.esko stor karke rakhte hai
8

Our khana nashta tifin sabhi mein sarv kar sakte hai.
9

Bich bich mein dhup dekhate rahein.our chahe to baad mein our neebu ka ras mila sakte hai.
10

Agar km lage to.our bottal mein dalkar rakhein