Tomato mirchi chutney

Name: Tomato mirchi chutney
Cuisine: Indian
Ingredients: 500 gm tomato; 50 gm moti mirchi ya silma mirchi; 2 tbs Hara dhniya; 1 tbs haldi; 1 tbs namak; 1 tbs dhniya pawdar; 1 tbs sarso; 2 tbs oil; 1 tbs sugar; 1 tbs meetha neem

Anjna Sharma @cook_9487133

#Dipsandsouce

Anjna Sharma @cook_9487133

Saved

Ingredients

500 gmtomato
50 gmmoti mirchi ya silma mirchi
2 tbsHara dhniya
1 tbshaldi
1 tbsnamak
1 tbsdhniya pawdar
1 tbssarso
2 tbsoil
1 tbssugar
1 tbsmeetha neem

Saved

Steps

1

Sabse pahle tomato ko dhokar kat le
2

Our kadhai ko garamkarke oil daale
3

Sarso daale.mirchi ko daale our fry karein
4

Fir tomato dalkar haldi namak sugar daale
5

Our dhk de dheemi aach mein pakne de
6

Our sabko ache s mix karein
7

Ourlast mein dhniya our neetha neem dalkar sarv karein.
8

Esko chawal roti.pudi.tifiin mein sarv kar sakte hai.
9

Esko kisi bhi nashte ke saath bhi sarv kar sakte hai
10

Chtpata spicey hota hai

Saved

Cooksnaps

Saved

Anjna Sharma @cook_9487133

on December 19, 2017 16:56

Comments

Similar Recipes

More Recipes

Dahi Puri

Archana Agrawal
Avocado papadi chaat

Suchitra S(Radhika S)
Easy French Crepes (Freezer-Friendly)

Mety Halim
Street style tasty chatpati Dahi Puri

Ramaben Joshi
Tuna Masala

saminu anas
Egg 65 / Egg pakoda

Muniswari.G
Cake Rusk

Mehwish.N
Momos in fish design

Deepti Johri
Biscoff Tiramisu

Rehana Wasim
Cauliflower Stir Fry

Ameya Bhat
Sugar Swirl Cookies

Amber
French Toast

Janiah Thompson
Tuna and bean salad

carrie
Simple pierogis and sausage

shauna.bradney
Sausage, Peppers, & Eggs

J.A.B.
Chocolate dip/sauce

Vimmi Bhatia
Coriander Chutney / Dhania Ki Chutney

Geetanjali
Okro soup with goat meat

Jane Fash
Bacon, Egg and Cheese Casserole

er298404
BBQ Sausage

er298404
BBQ Ham Slices

er298404
Tumeric rice served with beef stew

Betty Gaichugi
M&M X-mas Cookies

er298404
Rabrdi Kheer

Sneh Bhatia
Rava triangle

Maya Tandon