A picture of Asian noodles with yoshida's.

Asian noodles with yoshida's

mikedimarzio @cook_3631255

Asian noodles with yoshida's

mikedimarzio @cook_3631255

Saved

Ingredients

40 mins

6 servings

3handfuls of Asian egg noodles
3eggs
1/2 stickof butter
1/2 cupof Yoshida's marinade & Cooking Sauce (Sweet & Savory)
4 tbspof Simply Asia (Sweet Ginger Garlic) Spice
2 cupgreen snow peas or string beans
1/4 cupof mushrooms (Shytaki)
1Tomato
1/2 cupof water
3Wild Cought Salman frozen patties or Cod, Dover Sole
1 tbspHot Chili Sesame Oil
8 cupchopped fresh bok choy

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Steps

40 mins

1

Using a large skillet (Stir Fry), mix Yoshida marinade, butter and simply Asia and cook on high.
2

Add fish and break it up into small slices
3

Cook noodles mix sesame oil in water.
4

Add green beans, Bok Choy, mushrooms to the stir fry
5

drain noodles and drivel some Yoshida mix and set aside
6

add tomato to stir fry then add noodles.

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Cooksnaps

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mikedimarzio @cook_3631255

on January 01, 2012 00:00

Comments

Keywords

Sitaw Mushroom Pea Ginger Cod Egg Egg Noodle Butter Tomato Garlic

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