Hung curd healthy dip

Name: Hung curd healthy dip
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 bowl hung curd; 1 t/spoon Very finally chopped carrot; 1 t/spoon Very finally chopped coriander leaves; 1 t/spoon Roasted chopped or paste of garlic o; 1/4 t/spoon of salt; 1/4 t/spoon of black or white pepper; 1/2 t/spoon of powdered sugar

Vinayak Sofat Vinayak Sofat @cook_9940168

When health is the first issue then new healthy ideas comes in mind 😇😇

Vinayak Sofat Vinayak Sofat @cook_9940168

When health is the first issue then new healthy ideas comes in mind 😇😇

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Ingredients

10 to 15 min

8 servings

1 bowlhung curd
1t/spoon Very finally chopped carrot
1t/spoon Very finally chopped coriander leaves
1t/spoon Roasted chopped or paste of garlic o
1/4t/spoon of salt
1/4t/spoon of black or white pepper
1/2t/spoon of powdered sugar

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Steps

10 to 15 min

1

Hang the curd overnight In a muslin cloth for drain out the excess water from it
2

In a bowl add all the ingredients mentioned above and mix them together to make a smooth dip with the help of hand wire mixer
3

Your healthy dip is ready now garnish it with some chilli flakes and serve with any snacks
4

Do not use any electric mixer