Sour Dough Loaf

Name: Sour Dough Loaf
Total time: 60 s
Cuisine: American
Ingredients: 1 Pre-make Sour Dough Sponge; 250 grams Flour; 10 grams Salt; 1 tbsp Olive Oil

Qtipie @cook_2946004

It works for me! Love it very much!
:-)

Qtipie @cook_2946004

It works for me! Love it very much!
:-)

Saved

Ingredients

1 minute

1Pre-make Sour Dough Sponge
250 gramsFlour
10 gramsSalt
1 tbspOlive Oil

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Steps

1 minute

1

Mixed all ingredient in a large mixing bowl
2

Start kneading for 5-10minutes
3

Shape it into nice round shape and let it rise until double its original size
4

When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time
5

When the dough rise up for the second time, it is ready for the oven.
6

Take a sharp knife and give it a few score so that the bread can expand better in the oven
7

Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes
8

Remove from oven, let it cool before eating the bread