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Hung curd Bathua dip (chenopodium & hung curd dip)
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A picture of Hung curd Bathua dip (chenopodium & hung curd dip).

Hung curd Bathua dip (chenopodium & hung curd dip)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#Dipsandsauces

#Dipsandsauces

Read more

Hung curd Bathua dip (chenopodium & hung curd dip)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#Dipsandsauces

#Dipsandsauces

Read more
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Ingredients

  1. 1 cuphung curd or sour cream
  2. 1/2 cupbathua (cheel/chenopodium)
  3. 1/4 tsp black pepper
  4. to tasteSalt
  5. 1/2 tsp Roasted Jeera
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Steps

  1. 1

    Cut & wash bathua leaves. Boil in 2-3 tbsp water on slow flame for 2-3 minutes. Let it cool. Squeeze water.

    A picture of step 1 of Hung curd Bathua dip (chenopodium & hung curd dip).
  2. 2

    Grate /mash bathua. Add hung curd in a bowl. Add grated bathua, salt, black pepper & roasted Jeera powder. Mix all ingredients properly.

    A picture of step 2 of Hung curd Bathua dip (chenopodium & hung curd dip).
  3. 3

    Keep it in refrigerator for 1/2 hour. Serve chilled with any cutlets, puri, or parantha.

    A picture of step 3 of Hung curd Bathua dip (chenopodium & hung curd dip).
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on December 20, 2017 09:54
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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