Makai ke aate ki idli

Name: Makai ke aate ki idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bowl Makai ka aata; as needed Sour buttermilk; to taste Salt; 1-2 tbsp Rai and oil for tadka; 1 pinch Ajwain; 1 pkt Eno; 1 tsp Green chilli paste; as needed Coriander leaves chopped

Hema Gandhi @cook_9830893

Narnaul

Winter special recipe

Hema Gandhi @cook_9830893

Narnaul

Winter special recipe

Saved

Ingredients

10-15min

2 servings

1 BowlMakai ka aata
as neededSour buttermilk
to tasteSalt
1-2 tbspRai and oil for tadka
1 pinchAjwain
1 pktEno
1 tspGreen chilli paste
as neededCoriander leaves chopped

Saved

Steps

10-15min

1

Mix makai flour with buttermilk.make a semithick paste as thick as rice idli batter. Rest it for half an hour
2

Now add salt; Green chillies paste; coriander leaves; azvayan; Rai tadka and mix well
3

Grease idli plates with oil
4

Add Eno to the batter and stir for a while
5

Put the batter into the plates and steam them for about 10-15min
6

Check with fork and if cooked transfer them in plate for serving.
7

Otherwise you can steam them for 5min more
8

Serve hot with chutney or sauce
9

Tip-use sour buttermilk to make them puffy