Soft Lemon Ginger Cookies*
I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊
Soft Lemon Ginger Cookies*
I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊
Cooking Instructions
- 1
Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
- 2
Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
- 3
With mixer or by hand, cream together butter and sugar until smooth/fluffy
- 4
Add egg. Mix together.
- 5
Add vanilla and lemon juice. Mix in
- 6
Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
- 7
Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
- 8
Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗
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