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Yanni's pepper soup
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A picture of Yanni's pepper soup.

Yanni's pepper soup

africanVoodoo
africanVoodoo @cook_3033303

Yanni's pepper soup

africanVoodoo
africanVoodoo @cook_3033303
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Ingredients

40 mins
6 servings
  • main ingredients
  • 2stock cube
  • 1 kgmeat (goat,lamb,beef,chicken,liver)
  • 2 tbspcray fish
  • 1 tbspdry pepper
  • 2 tbspsalt
  • 1 tspthyme
  • 2 tbsppepper soup mix
  • 1 1/2 tbspcrushed dry efinrin (scent leaf)
  • 2maggi cubes
  • optional
  • 1/4 kgoffal(shaki)
  • 1water(obviously)
  • 1 tspcrushed dry utazi leaves
  • 1 smallchopped onion
  • 1 1/2chopped scotch bonnet
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Steps

40 mins
  1. 1

    Wash meat & put to boil-gas mark 6 (water should just about cover the meat)

  2. 2

    Boil meats with salt & stock cubes until soft (20-30mins), starting with the toughest meat (do not let water dry up)

  3. 3

    Add water to meat level & add remaining ingredients. Salt to taste. Allow to cook for 5 mins

  4. 4

    can be served with steamed/boiled rice, yam, bread

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africanVoodoo
africanVoodoo @cook_3033303
on January 01, 2012 00:00

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Keywords

Soup Onion Goat Fish Scotch Bonnet Chicken Liver Pepper Beef Lamb Meat

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