A picture of Yanni's pepper soup.

Yanni's pepper soup

africanVoodoo @cook_3033303

Yanni's pepper soup

africanVoodoo @cook_3033303

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Ingredients

40 mins

6 servings

main ingredients
2stock cube
1 kgmeat (goat,lamb,beef,chicken,liver)
2 tbspcray fish
1 tbspdry pepper
2 tbspsalt
1 tspthyme
2 tbsppepper soup mix
1 1/2 tbspcrushed dry efinrin (scent leaf)
2maggi cubes
optional
1/4 kgoffal(shaki)
1water(obviously)
1 tspcrushed dry utazi leaves
1 smallchopped onion
1 1/2chopped scotch bonnet

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Steps

40 mins

1

Wash meat & put to boil-gas mark 6 (water should just about cover the meat)
2

Boil meats with salt & stock cubes until soft (20-30mins), starting with the toughest meat (do not let water dry up)
3

Add water to meat level & add remaining ingredients. Salt to taste. Allow to cook for 5 mins
4

can be served with steamed/boiled rice, yam, bread

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Cooksnaps

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africanVoodoo

africanVoodoo @cook_3033303

on January 01, 2012 00:00

Comments

Keywords

Soup Onion Goat Fish Scotch Bonnet Chicken Liver Pepper Beef Lamb Meat

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