Cabbage chutney

Name: Cabbage chutney
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 2-3 tsp thick paste Tamarind; as required salt; 3-4 Green chilies –; 2 tsp Cumin seeds –; 1/2 tsp Mustard seeds –; 1/2 tsp urad dal –; 8-10 curry leaves; 1-2 broken red chilli; 1/2 tsp Turmeric powder –; 2 tsp Oil

Ashwini Shaha @cook2020

Bangalore

#dips and sauces

Ashwini Shaha @cook2020

Bangalore

#dips and sauces

Saved

Ingredients

1 cupchopped cabbage
2-3 tspthick paste Tamarind
as requiredsalt
3-4Green chilies –
2 tspCumin seeds –
1/2 tspMustard seeds –
1/2 tspurad dal –
8-10curry leaves
1-2broken red chilli
1/2 tspTurmeric powder –
2 tspOil

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Steps

1

Heat a pan with 2 tablespoons of oil. Then, add 1 cup washed and chopped cabbage pieces. Then, add 2-3 chopped green chilies, ½ tablespoon turmeric powder and required salt. Close the lid and stir between. When the cabbage leaves become soft, switch off the flame.
2

Now add 2-3 tablespoons of tamarind paste, 1 tablespoon cumin seeds
3

Wait until it comes cool. Then, transfer this content to a blender and blend it well. Take it into a bowl and keep it aside.
4

Heat a pan with 2 tablespoons of oil. When oil heated, add mustard seeds. When they start splitting, add ½ tablespoon cumin seeds, ½ tablespoon urad dal, 2-3 broken red chilies and a few curry leaves. Stir it well. Switch off the flame. Now, add this tadka to the above blended cabbage chutney. Mix it well.
5

Now the delicious and tasty cabbage chutney is ready to serve.
6

Serve this cabbage chutney with hot steamed rice or with any dosa or uttapam..