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Coconut chutney
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A picture of Coconut chutney.

Coconut chutney

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

# Dips and chutney

# Dips and chutney

Read more

Coconut chutney

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

# Dips and chutney

# Dips and chutney

Read more
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Ingredients

5 Min.
4 servings
  • 1 bowlfresh coconut
  • 2 tbspChana dal rosted
  • 1 tbspGround nuts
  • 2chilli green chilli
  • 1 tbspfresh green coriander
  • 3Garlic Cloves
  • To tastesalt
  • 1 tbspOil
  • 1/2 TeaspoonRai
  • 5curry patta
  • 1/2 Tea spoonwhite udad daal
  • 1dry red chilli
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Steps

5 Min.
  1. 1

    In Grinder jar take coconut, chana dal, ground nut, green chill, green, garlic, coriander, salt.

  2. 2

    In a pan heat refined oil and add rai and curry leaves, white udad dal for a minute and then add the coconut paste. Cook for 5 mintues.

    A picture of step 2 of Coconut chutney.
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Shashi Gupta
Shashi Gupta @Shashigupta
on December 21, 2017 04:53
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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