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Wheat Flour and Semolina Laddoos
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A picture of Wheat Flour and Semolina Laddoos.

Wheat Flour and Semolina Laddoos

ZMA
ZMA @zesty5

#jaggery
#cookpadindia
Lovely looking, melt in mouth guilt free Laddus are made in a matter of few minutes with easily available pantry staples in every Indian kitchen. Jaggery is the main ingredient in these Laddus and that is what makes all the difference in their taste and texture. These can be stored for a long time and relished after every meal as a scrumptious Dessert.
Enjoy Cooking with Zeen!

#jaggery
#cookpadindia
Lovely looking, melt in mouth guilt free Laddus are made in a matter of few minutes with easily available pantry staples in every Indian kitchen. Jaggery is the main ingredient in these Laddus and that is what makes all the difference in their taste and texture. These can be stored for a long time and relished after every meal as a scrumptious Dessert.
Enjoy Cooking with Zeen!

Read more

Wheat Flour and Semolina Laddoos

ZMA
ZMA @zesty5

#jaggery
#cookpadindia
Lovely looking, melt in mouth guilt free Laddus are made in a matter of few minutes with easily available pantry staples in every Indian kitchen. Jaggery is the main ingredient in these Laddus and that is what makes all the difference in their taste and texture. These can be stored for a long time and relished after every meal as a scrumptious Dessert.
Enjoy Cooking with Zeen!

#jaggery
#cookpadindia
Lovely looking, melt in mouth guilt free Laddus are made in a matter of few minutes with easily available pantry staples in every Indian kitchen. Jaggery is the main ingredient in these Laddus and that is what makes all the difference in their taste and texture. These can be stored for a long time and relished after every meal as a scrumptious Dessert.
Enjoy Cooking with Zeen!

Read more
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Ingredients

25 minutes
6 servings
  1. 1 1/2 cupswheat flour
  2. 1/2 cupSemolina or Suji
  3. 1 cup (200 gm)jaggery chopped
  4. 1 cup (120 ml)water
  5. 1 tspcardamom powder
  6. 1/2 cupslivered mixed nuts
  7. 4 tbspghee
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Steps

25 minutes
  1. 1

    Roast the aata in a pan on a low flame. Also roast semolina or using already roasted one, add it directly. Use half of ghee to roast.

  2. 2

    Keep an eye on it and do not burn it. Keep stirring it until it changes it's colour a little.

  3. 3

    At this stage, it smells heavenly.

  4. 4

    Add cardamom powder to it and mix well.

  5. 5

    Switch off the gas.

  6. 6

    Heat jaggery and water on a high heat.

  7. 7

    As soon as it starts boiling, lower the heat to a medium high and keep boiling it for 5 minutes.

  8. 8

    After 5 minutes, switch off the gas and let it cool down a little.

  9. 9

    Add this to the roasted flour along with mixed nuts and the remaining ghee.

  10. 10

    Shape into laddus and enjoy these guilt free goodies upto a month or more.

  11. 11

    Store them in airtight containers.

    A picture of step 11 of Wheat Flour and Semolina Laddoos.
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ZMA
ZMA @zesty5
on January 19, 2018 17:10
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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