Cabbage chutney

Name: Cabbage chutney
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl cabbage cut into small pieces; 1/2 pieces tomatoes; 7/8 cloves garlic; 2 tablespoon tomatoes cut into small pieces; 2 onion medium size; 3/4 green chilli; 2 red chilli; 1 tablespoon salt; 1 tablespoon mustard seeds; 1/2 tablespoon oil; as needed Curry leaves; 1 tablespoon salt; 3/4 tablespoon musambi juice

Jayashree Mallick @cook_9587712

#Dip& sauces:: we eat cabbage curri,today I prepared cabbage chutney , it's a south Indian dish,but I prepared in my style.

Jayashree Mallick @cook_9587712

#Dip& sauces:: we eat cabbage curri,today I prepared cabbage chutney , it's a south Indian dish,but I prepared in my style.

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Ingredients

25 minutes

4 servings

1 bowlcabbage cut into small pieces
1/2 piecestomatoes
7/8 clovesgarlic
2 tablespoontomatoes cut into small pieces
2onion medium size
3/4green chilli
2red chilli
1 tablespoonsalt
1 tablespoonmustard seeds
1/2 tablespoonoil
as neededCurry leaves
1 tablespoonsalt
3/4 tablespoonmusambi juice

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Steps

25 minutes

1

Cut into small pieces 1onion
2

Take a kodai add oil, onion, tomatoes pieces,stir it,
3

Add cabbages stir it.
4

Now add salt
5

And cover it for 5/6 minutes,then remove it.
6

Keep it mixture grinder.
7

Now grind it.
8

Now add another onion, tomatoes, green chilli,garlic cloves keep it oven for 7/8 minutes
9

Then remove it, it's looks like pictures,
10

All those ingredients keep it mixture grinder, grind it.
11

Now take a kodai add oil, mustard seeds,red chilli, curri leaves,wait for until brown.
12

Then add both of cabbage and onion mixture,stir it.
13

Now add musambi juice
14

Stir it for 3/4 minutes
15

Remove it,serve hot with idli,dosa,and rice. thank you.