Imli ki khatti mithi chutney
#dips and sauses
Steps
- 1
Take a pan add imli pulp and sugar or gud and boil medium flame.
- 2
Jab tak gadha na ho tb tak pakana hai.
- 3
Gadha hone ke baad flame off kar dijiye.
- 4
Add garam masala, salt and bhuna jeera into tha imli chutney.
- 5
Ready to eat khatti mithi imli ki chutney.
- 6
Thanda hone par samose, tikki ya kisi bhi ar snaks ke sath serve kijiye.
Similar Recipes
More Recipes
-

Beetroot Green Peas Oats Tikki
Rosalyn John
-

Francesco
-

cindybear
-

Pratikshya Mahapatra
-

Pragati Hakim
-

Supriya Devkar
-

Potol Kofta Curry / Pointed Gourd Kofta Curry
Madhumita Bishnu
-

Ankita Kapil Varshney
-

Cluelesskitty
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

Mukti Sahay
-

Ruchi Chopra
-

Nesibha Fernando
-

Chhaya Vipul Agarwal
-

Mukti Sahay
-

Jayashree Mallick
-

Neha Nikul Raval
-

Neha Nikul Raval
-

Neha Shrivastava
-

Nesibha Fernando
https://cookpad.wasmer.app/us/recipes/3881778










Comments