Imli ki khatti mithi chutney
#dips and sauses
Steps
- 1
Take a pan add imli pulp and sugar or gud and boil medium flame.
- 2
Jab tak gadha na ho tb tak pakana hai.
- 3
Gadha hone ke baad flame off kar dijiye.
- 4
Add garam masala, salt and bhuna jeera into tha imli chutney.
- 5
Ready to eat khatti mithi imli ki chutney.
- 6
Thanda hone par samose, tikki ya kisi bhi ar snaks ke sath serve kijiye.
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

Mukti Sahay
-

Ruchi Chopra
-

Nesibha Fernando
-

Chhaya Vipul Agarwal
-

Mukti Sahay
-

Jayashree Mallick
-

Neha Nikul Raval
-

Neha Nikul Raval
-

Neha Shrivastava
-

Nesibha Fernando
https://cookpad.wasmer.app/us/recipes/3881778








Comments