Steps
- 1
Wash and peel the skin of the mango and grate it.
- 2
Heat mango,sugar,cloves,black pepper,cardamom powder and black salt in a pan.
- 3
Keep stiring in low flame till it thickness and water dries out.
- 4
Dont over cook.
- 5
Garnish with raisins and cashew nuts.
- 6
A finger licking pickle ready to eat.
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