Saute meat in skillet with a small amount of oil

Stir occassionally. When chicken is brown, add seasonings and stir

Now add peppers and stir. After a minute, add onions

Making sure skillet remains medium high, now add tomatoes

In a sauce pan add stock and drained beans. Turn heat on medium.

When stoch is almost at a boil, add ingredients from your skillet. Cover and bring to boil

Just before serving, add hot sauce, salt, pepper to taste