Grill chicken breasts and dice into 1/2" cubes.

add ingredients for sauce to jar, close jar, shake until ingredients well combined

Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).

Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.

Drizzle with thai sauce.

Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.

source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/