Paleo Thai Chicken Lettuce Wraps

Name: Paleo Thai Chicken Lettuce Wraps
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 Bibb or Romaine lettuce leaves; 1 lb boneless, skinless chicken breasts; 4 Napa cabbage leaves, thinly chopped; 1 cup raw broccoli, finely chopped; 1 large carrot, shredded; 3 green onions, thinly sliced; 1/4 cup cilantro, minced; 1/4 cup almond butter; 1/4 cup water; 2 tbsp coconut aminos (taste like soy sauce); 2 tbsp lime juice (or the juice of 1 lime); 2 clove garlic, minced

kingerja @cook_3503961

Paleo Thai Chicken Lettuce Wraps

kingerja @cook_3503961

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Ingredients

25 mins

4 servings

12Bibb or Romaine lettuce leaves
1 lbboneless, skinless chicken breasts
4Napa cabbage leaves, thinly chopped
1 cupraw broccoli, finely chopped
1 largecarrot, shredded
3green onions, thinly sliced
1/4 cupcilantro, minced
Thai Sauce
1/4 cupalmond butter
1/4 cupwater
2 tbspcoconut aminos (taste like soy sauce)
2 tbsplime juice (or the juice of 1 lime)
2 clovegarlic, minced

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Steps

25 mins

1

Grill chicken breasts and dice into 1/2" cubes.
2

add ingredients for sauce to jar, close jar, shake until ingredients well combined
3

Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4

Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5

Drizzle with thai sauce.
6

Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7

source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/