Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu

I had curry chicken salad years ago at a relatives house. I haven't had Curry chicken salad in years and so I decided to make some today,You can eat right away or chill until your ready to eat.

I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3

Best of the best for Summer...

Goes great with sliced oranges on the side

Mom had made this for a while, couldn't stop eating it so I had to make it myself.

I found this simple recipe in a cookbook and tweaked it to my liking. Delicious!!

MY VERSIONBRIGHT AND REFRESHINGMILD INDIAN FLAVOURLOVING IT

My parents-in-law harvest plenty of cauliflower, so I came up with this.If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.Also try this with broccoli. For 4 servings. Recipe by Shuumiri

My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.

My husband ate this somewhere and said it was delicious, so I gave it a try.If you over-boil the chicken tenders, they'll become hard, so once it starts to boil stop the heat.It's easy to smash the egg using a fork.Seasoning with a lot of black pepper is good. Recipe by Chiton

Had some leftover chicken from the broth I made yesterday. Going on a day trip today, so made me a lunchbox.