I made this as a light lunch for me and my fiancée today. You can add more pasta if you wish I only made a small amount.

Tried baking making use of the traditional recipe

Ok, everyone has their favorite chili recipe. But here’s a great spin on it that I picked up many years ago, from a sports-bar menu (Phil’s Tavern) in PA that makes sense. It’s very hearty and satisfying. If you question chili and pasta as a combo, then you’ve never been to Cincinnati, OH. [My extensive chili recipe is not published. Sorry!]

A simple pasta dish that everyone in my family loves.

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I love seafood pasta and this recipe is our favourite.#italianfood #italian #pasta #squidinkpasta #dinner #lunch #drywhitewine #mussel #calamari #cuttlefish #greenprawn #dill #celery #carrot #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

I also fried chicken tenberloin and set aside on the plate to give some nutrition balance as a breakfast for my husband. It's easy, simple and yummy :)

After you finish this pasta you can use any leftover sauce in your bowl for dipping slices of baguette in!This recipe uses fedelini noodles, which are a thinner version (~1.4mm thick) of spaghetti . If you don't have these you can substitute other thin noodles like thin vermicelli (~1.7mm thick), or if you have nothing else you can use regular spaghetti noodles(~2mm thick)🍝If you don't have fresh parsley you can also substitute dried parsley, and just use much less.