Muli ki chutney

Name: Muli ki chutney
Cuisine: Indian
Ingredients: 1 muli; 2 green chilli; 4-5 garlic cloves; 4 spoon curd; 2-3 spoon coriander leaves; 1 spoon

Meena Dutt @cook_7849484

#dip and sauces

Meena Dutt @cook_7849484

#dip and sauces

Saved

Ingredients

1muli
2green chilli
4-5garlic cloves
4 spooncurd
2-3 spooncoriander leaves
1spoon

Saved

Steps

1

Muli ko chhilkr grate kar le or coriander leaves ko bhi saaf kar ke dhokr chopped kar le
2

Fir sabhi ingredients ko mixture me pees le

Saved

Made this recipe? Share a Cooksnap!

Let Meena Dutt know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Meena Dutt @cook_7849484

on December 21, 2017 14:37

Comments (2)

Laxmi Bera @cook_9282254

December 21, 2017 17:46

Testy

Similar Recipes

More Recipes

Radhaballavi Poori

culinarycubit
Simplistic Brothy Ramen

PrincePudgy
Milo Chocolate Cookies

Crumbs & Chaos
Traditional Lamb Hotpot

Foodiegeektrish
Beetroot masala Daliya

Uzma Syed
Pink Lentils Uttapam

culinarycubit
Roasted Rajgira Halwa

Seema Sharma
Mummy Sausage Rolls

Foodiegeektrish
Beetroot Carrot Soup

Sangita Vyas
Cashew Paneer Sondesh -“Maa Durga’s Sweet Blessings

Sangita Vyas
Herb n' spice Chicken Wings

Dindin Saepudin
Soft Lemon Ginger Cookies*

cook 1
Kung Pao Chicken (simple version)

Cindy C.R.
Magic Bars by Magnolia Bakery

Sue
Carrots and Lentils in Olive Oil

PaulN
Homemade Spicy Salsa dip

Asha Sharma
Smiley

Jaspreet Kaur
Lemon Sauce

Nesibha Fernando
Red alpino chilli's chutney

Meena Dutt
Khaman Chutney

Asha Sharma
Achari dip

Chhaya Vipul Agarwal
Curry leaves chutney

Meena Dutt
Dhniya or tamatar ki chutney

Meena Dutt
Vegetables white pasta sauce

Meena Dutt
Seasons Egg Curry

Tania Deb