Lemon Sauce

Name: Lemon Sauce
Cuisine: Indian
Ingredients: 1 cup water; 1/4-1/2 cup sugar; 3 teaspoons cornstarch; 1 pinch Salt; 1/2 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 2 tsp butter

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

This lemon sauce can be used as a topping for your bundt cakes, pancakes and pudding.
It's easy to prepare in 10 minutes.

#dips and sauces

This lemon sauce can be used as a topping for your bundt cakes, pancakes and pudding.
It's easy to prepare in 10 minutes.

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

This lemon sauce can be used as a topping for your bundt cakes, pancakes and pudding.
It's easy to prepare in 10 minutes.

#dips and sauces

This lemon sauce can be used as a topping for your bundt cakes, pancakes and pudding.
It's easy to prepare in 10 minutes.

Saved

Ingredients

1 cupwater
1/4-1/2 cupsugar
3 teaspoonscornstarch
1 pinchSalt
1/2 tablespoonfinely grated lemon zest
2 tablespoonsfresh lemon juice
2 tspbutter

Saved

Steps

1

Place the water in a sauce pan and heat it on a medium flame. Bring to a boil.
2

In a bowl combine the sugar, cornstarch, and salt; mix well.
3

Add the sugar mixture to the boiling water. Cook on low flame stirring continuously until the mixture is thick and clear.
4

Remove from the heat and stir in lemon zest, lemon juice, and butter.
5

Serve the sauce warm over slices of pound cake or Bundt cake or drizzle over bread, pudding, or pancakes.
6

Note- Add sugar as per your requirement. I have added 1/4 cup of sugar.you can add upto 1/2 cup.
7

Note- you can add one or two drop of lemon yellow food colour.