Steps
- 1
Put almonds in a mixer jar and grind it
- 2
Now add coriander, green chillies, salt, sugar, garlic, jeera and lime juice
- 3
Grind them nicely into a smooth paste
- 4
The chutney is ready
- 5
You can store this chutney for 10 days in an airtight container in the refrigerator
- 6
As no water is added in this, so very less chance to become baad
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

Tania Deb
-

Sangeeta Agarwal
-

Seema Saurabh Dubey
-

Meenal Garg
-

Asha Sharma
-

Chhaya Vipul Agarwal
-

Tanuja Sharma
-

Lois Ekeleme -

Surekha Singh
-

Began ka barta different style
Priti agarwal
https://cookpad.wasmer.app/us/recipes/3883890








Comments