Tandoori chicken

Name: Tandoori chicken
Cuisine: Indian
Ingredients: Chicken pieces of whole chicken; 3-4 tsp ginger garlic paste; 2 tsp black pepper powder; 1 tsp white pepper powder; 2 cups curd (thick); Handful chopped coriander; 2 tsp mixed herbs; 1 tsp chilli flakes; Salt; 2-3 tsp Oil; 2 tsp malai

Sneha Lad @cook_9523253

Mumbai

Tandoori chicken

Sneha Lad @cook_9523253

Saved

Ingredients

Chicken pieces of whole chicken
3-4 tspginger garlic paste
2 tspblack pepper powder
1 tspwhite pepper powder
2 cupscurd (thick)
Handfulchopped coriander
2 tspmixed herbs
1 tspchilli flakes
Salt
2-3 tspOil
2 tspmalai

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Steps

1

Clean and Wash the chicken pieces. Give proper cuts and set aside.
2

In a bowl add curd both Miri powder ginger garlic paste coriander salt chilli flakes mixed herbs 2 tsp oil. Mix well
3

Marinate chicken pieces in above mixture. Keep it in fridger for 7-8 hours.
4

Remove from fridger and let it come to normal temperature
5

Place the pieces in Tandoor or microwave and brush oil on top of each piece.
6

Cook from both sides. When serving drizzle malai on top. When it melts gives great taste
7

Serve mint coriander chillie curd dip.