Steps
- 1
Ek pan me chanadal ko roast karein.
- 2
Mixer jar me roasted chanadal,coconut aur water as required dal kar smooth paste ready karein.ek boel me nikal le.
- 3
Ek pan me oil dale.loe flame par lal mirch aur mustards seeds dale.jab crackle ho jaye flame off kar de.ab ready coconut chutney par tadka dale.
- 4
Ready hai tasty coconut chutney.dosa,idli ke sath serve karein.
Similar Recipes
More Recipes
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

Seema Saurabh Dubey
-

Asha Sharma
-

Kajal Arora
-

Nilu Singh
-

Sbo Madhlamini Ngcoboh
-

Geeta Virmani -

jane umejei
-

Helen U
https://cookpad.wasmer.app/us/recipes/3884563













Comments