Steps
- 1
Start with med hi heat add the water
- 2
add hot sauce then the rice (if you have not premade the rice)
- 3
seed the dried peppers and seasoning bring to a boil and cover with a lid(tight fiting)
- 4
cut up your peppers in a julien cut(1/8 strips)
- 5
check rice add peppers
- 6
thin ribbons of green onion to garnish
- 7
serve on the side or as a main dish
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