Hibiscus tea lemonade

fightingback78
fightingback78 @cook_3314372

perfectly sweet and tart.

Hibiscus tea lemonade

perfectly sweet and tart.

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Ingredients

8 servings
  1. 1/2 cupsugar
  2. 1/4lemon juice
  3. 2 literdrinking water
  4. 1 cupdried hibiscus flowers

Cooking Instructions

  1. 1

    Boil hibiscus flowers in the water until a deep red. About 10 minutes.

  2. 2

    Strain to a pitcher and add sugar to disolve.

  3. 3

    Once cooled, add lemon juice and serve over ice.

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