Imarti

Name: Imarti
Cuisine: American
Ingredients: 1 Cup (urad dal) Black Gram; 2 (3 drops) Orange food color; 2 tbsp corn starch; 1 cup sugar; 1/2 cup water

Veena Ghadi-Patil @cook_9230281

An Indian traditional sweet

Veena Ghadi-Patil @cook_9230281

An Indian traditional sweet

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Ingredients

1 Cup(urad dal) Black Gram
2 (3 drops)Orange food color
2 tbspcorn starch
1 cupsugar
1/2 cupwater

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Steps

1

Soak 1 cup Urad dal for 3 to 4 hours.
2

Grind it with little water to make smooth paste.
3

The batter should not become too thin...add 2 3 drops of orange color, 2 tbps corn starch and stir the batter for 2 min till it becomes fluffy.
4

Make a cone using Ziploc bag or use a small hole plastic bottle.
5

Deep fry the imartis from both the sides.
6

Make a one string consistency sugar syrup. (1 cup sugar + 1/2 cup waater)
7

Dip the imartis in syrup for 2 min.
8

Make sure syrup is warm.
Take out from syrup and serve.