Gazar ka halwa

Name: Gazar ka halwa
Cuisine: Indian
Ingredients: 2 kg fresh gazar / carrots; 6-7 spoon sugar ya test ke according; 1 bowl desi ghee; 500 gm mava/khoya; 30 gm badam; 20 kaaju; 20 gm kismis

Meena Dutt @cook_7849484

Gazar ka halwa

Meena Dutt @cook_7849484

Saved

Ingredients

2 kgfresh gazar / carrots
6-7 spoonsugar ya test ke according
1 bowldesi ghee
500 gmmava/khoya
30 gmbadam
20kaaju
20 gmkismis

Saved

Steps

1

Sabse pehle gazar ko chhilkr dhokr grated kar le
2

Fir kisi kadayi ya bde pan me ghee gram hone rakhein fir ghee me grated kiya huaa gazar dal kar mix karein or 7-8 minuts high or medium flame par dhkkr pakaye bich bich me chlate rahein
3

Ab dhakkan htakr gazar ko chlaye or sugar or aade dry fruits katkr gazar me mix kar ke pakaye
4

Sugar dalne or gazar pani chhodne lgta he so gazar me me sara pani shukha kar mava add karein or 5-10 minute medium low flame par haluwe ko pakaye
5

Jab haluwa ghee chhodne lage to aapka gazar ka haluwa ready he
6

Haluwe ko kisi bowl me nikale upar se mava or Kate huye dry fruits se garnish kar serve karein.